Black pepper prawns

I am actually more familar with sambal orlek prawns, which you can find in Soup Restuarant. They use Kee's sambal orlek sauce.

This black pepper prawns use a made-in sarawak black pepper sauce. I just need to stir-fry prawns with some butter and oil until the shells turn crispy red and pour black pepper sauce over. The butter gives a rich taste to the black pepper

If you do not have black pepper sauce, sautee the prawn with a some butter and some oil, when the prawns are cooked and the shells turn crispy, add enough black pepper and a little corn starch and it is done.