Fried Bee Hoon

Ingredients : Bee hoon (soak and use hot water to soak for a while and drained)

Vegetables : Bean sprouts, shredded cabbage, shredded carrots & chye sum

Others : minced garlic, chicken broth, pepper, soya sauce, dark soya sauce and fried shallots

Direction : fry minced garlic in oil until it turn crispy and a little brown, add vegetables into it and fry under low fire and cover with wok.

When the vegetables are 3/4 cooked put in bee hoon, chicken broth, soya sauce, dark soya sauce, pepper and stir-fry until it is evenly cooked. Lastly add fried shallot to bee hoon

My portion of vegetables to bee hoon is often 2:1, so that the vegetables will be more than carbohydrate.

Dark soya sauce is used to add color to the pale beehoon.

In addition, to add meat in, I will use chicken satay sausage.