Grilled squids

This is a very simple dish to make

Wash and clean the squids and cut them into pieces.

Marinade them with salt, minced garlic and tumeric powder for minimum half an hour.

Cut up two aluminium foil and apply oil on the part which you will put in a toaster oven.

Place the squids in the aluminium foil.

Toast them with 200 degree celcius heat for at least twenty minutes.

Black pepper prawns

I am actually more familar with sambal orlek prawns, which you can find in Soup Restuarant. They use Kee's sambal orlek sauce.

This black pepper prawns use a made-in sarawak black pepper sauce. I just need to stir-fry prawns with some butter and oil until the shells turn crispy red and pour black pepper sauce over. The butter gives a rich taste to the black pepper

If you do not have black pepper sauce, sautee the prawn with a some butter and some oil, when the prawns are cooked and the shells turn crispy, add enough black pepper and a little corn starch and it is done.