Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Friday, September 18, 2009

Singapore Macdonald garlic chilli sauce is actually SinSin garlic chilli sauce



I remembered fondly when I was young, my father will cook maggie noodle (chicken flavor) for us as supper for the day. He will cook according to the instruction given in the instant noodle packet, but he will drain the soup away and left the noodle in a plate. Then he will put some SinSin garlic chilli sauce and some tomato sauce and mix well with the noodles. As we grow older we will put vegetables and eggs to create a more complete meal.

For those who are aware, SinSin garlic chilli sauce is actually Singapore's Macdonald garlic chilli sauce. So when the garlic chilli sauce is back in Macdonald again, we are all very glad!

Thursday, February 26, 2009

Fried Bee Hoon



Ingredients : Bee hoon (soak and use hot water to soak for a while and drained)

Vegetables : Bean sprouts, shredded cabbage, shredded carrots & chye sum

Others : minced garlic, chicken broth, pepper, soya sauce, dark soya sauce and fried shallots

Direction : fry minced garlic in oil until it turn crispy and a little brown, add vegetables into it and fry under low fire and cover with wok.

When the vegetables are 3/4 cooked put in bee hoon, chicken broth, soya sauce, dark soya sauce, pepper and stir-fry until it is evenly cooked. Lastly add fried shallot to bee hoon

My portion of vegetables to bee hoon is often 2:1, so that the vegetables will be more than carbohydrate.

Dark soya sauce is used to add color to the pale beehoon.

In addition, to add meat in, I will use chicken satay sausage.

Saturday, February 7, 2009

Simple Beef noodle soup



Soup : beef stock, yeast extract (vegamite), salt, star anise, cinnamon stick, soya sauce, dark soya sauce

Vegetables : salted vegetable (soak for ten minutes, rinse and cut into strips), bean sprouts and coriander.

Meat :sliced beef, beef tendons and fish cake (sliced)

This is a simple beef noodle soup. For the authentic beef noodle soup will calls for much more chinese herbs and even the use of beef bones and beef stomach.
For sliced beef, marinade with egg white or corn flour and let it stay for at least 10 mins to make it slippery smooth.