Kailan tends to be bitter in taste and so I prefer baby kailan instead. In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. You can replace oyster sauce with mushroom sauce which is vegetarian. Once you pour the sauce in the wok, cover the wok so to allow the flavor of oyster sauce to seep into every leaf for 2 mins.
Ingredients : minced garlic, baby kailan, carrots, fried shallots
Sauce : Oyster sauce, water, sugar and corn starch
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