Marinade the chicken wings with oyster sauce or mushroom vegetarian sauce, sugar, minced garlic, soya sauce, pepper and tumeric powder. To marinade for at least 2 hours so that the flavor can really seeps into the chicken wings.
I specially like tumeric powder as it add the oomphs to meat dish. I even use for beef stew. Tumeric powder leaves stain to your cultery so you have to be careful.I use oven toaster to roast chicken wings and allow the oil from the meat to drip into a pan.
The minced garlic should be chopped finely, the one that I did is a little too coarse.
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