Sunday, March 8, 2009

Coleslaw with Kraft's coleslaw cream

I gave up making coleslaw cream from scratch as it didnt give me the taste i want. Hence i have used Kraft's coleslaw cream instead. (it is relatively new in the market as a few years ago, i didnt see it in supermarket shelf)

Ingredients : shredded cabbage, red onions (sliced), shredded carrots, some black pepper and coleslaw cream.

For variation, you can add thousand island sauce with some SinSin garlic chilli sauce or use Heinz English Salad cream.

For those who are looking for more asthetic coleslaw, use some red cabbage and/or some red chillies and/or corianders.

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