Barley with gingko nuts (Hong Kong style)

Ingredients : soya bean milk, sugar, barley, pandan leaves (screw pines), bean curd sheets (for desserts) & gingko nuts.

Bean curd sheets and gingko nuts should be added last.

Ideally the center of the gingko nuts should be removed to remove the bitter taste. A person can only eat up to 15 gingko nuts, else he will experience nauseous after eating too much (is a sign of poisoning)

I understand the best gingko nuts is from Japan.